• 1 cup vegan mayonnaise
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon black pepper
• 2 teaspoons parsley, chopped
• 3 teaspoons chopped chives
• ½ teaspoon dill
• 1⁄2 cup soy milk (added slowly or more for thinning)
• ½ teaspoon of fresh lemon juice

Whisk all ingredients together in a bowl-store in the refrigerator.