Peaches on the Grill

April 18, 2016
Peaches on the Grill
Serves: 2
  • Peaches, 1 for each person
  • 1/2 cup sherry vinegar or balsamic vinegar
  • 1/4 cup brown sugar
  • Juice of 1 lemon
  • 1/4 teaspoon freshly ground black pepper

Halve the peaches and remove pits. Drizzle with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside.
In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper. Boil until reduced by about half.
Place peaches cut-side down on a hot lightly oiled grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture. Cover the grill and cook for about 3 more minutes, or until softened.

Delicious served with my Luscious Coconut Whipped Cream!

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